Pappy Van Winkle Family Reserve Barrel Fermented Churchill is an exclusive, small batch blend made by Drew Estate. The process begins in Kentucky with Kentucky grown tobacco that is Kentucky fire cured, and then put into bourbon barrels and fermented under intense pressure for 12-18 months. These leaves are then flown to Nicaragua and combined with a Mexican San Andres leaf to create the double wrapper. The filler is a Nicaraguan leaf hand selected by Jonathan Drew himself. These medium to full bodied beauties are truly one of a kind, and of course pair with your favorite bourbon like no other cigar out there. Pappy Van Winkle Family Reserve Barrel Fermented Churchill is available in boxes of 10 cigars. Please call for pricing- 855-546-8426.
|7 x 48 (Churchill)||Box of 10||
Kentucky, Mexican San Andres