I know you have had a lot of cigars in your lifetime. You are probably thinking it’s impossible to find a new and unique taste in cigars-you have had them all. Well, hold on to your hat because this cigar is about to challenge that belief. Today, we’ll be discussing the CAO Pilon and why it’s so special. If you cannot tell, I am positively giddy about this cigar. So, without much ado, let’s get into it.
A little about CAO Pilon
CAO Pilon derives its name from a dated method of fermenting tobacco. What is a Pilon?
This word dates back in the late in 1800s. Barns in Cuba featured piles of pilons which are essentially round wraps of 10 to 15 tobacco leaves. During fermenting, the pilons are carefully stacked until each pile heats up to 115 degrees. As soon as this happens the pile is then shaken and flipped, over and over for 18 months. This is a labor-intensive process. In fact, it is imperative that the tobacco “hands” be in a circular shape to slow down the fermentation and heating up process. This is what CAO says about this process,
“We have experimented with pilón fermentation for several years. It’s a very labor-intensive process and we took our time perfecting it. We thought it was the right time to create a line around this classic technique because it does such incredible things to the tobacco. This is the first time we’re using the pilón method, but I can tell you, it won’t be the last.” Rick Rodriquez—CAO
So, as you can probably deduce, CAO Pilon cigars use this old fermentation technique which produces the most exceptional flavor and color. And now, you can enjoy this piece of tobacco history in an elegant smoke, the CAO Pilon.
The CAO Pilon
We have talked about the fermentation process, but we have not distinguished the different tobacco blends in this baby. The CAO Pilon is a blend of Nicaraguan fillers and binder swathed in an Ecuadorian Habano wrapper. The Ecuadorian leaf is the one that undergoes the Pilon fermentation to bring out an age-defying flavor and a deep hued color.
CAO Pilon Tasting Notes
After learning what long a process it is to create one of these decadent CAO Pilon smokes, you must be dying to know what the flavor profile is like. I can tell you for free that the result is an excellent medium-bodied cigar featuring a genuine cubanesque distinction. For this review, I decided to go with a Robusto The wrapper is a rustic, veiny, matte leaf with a little tooth. Upon pressing, the shaft is on the firmer side with uniform give all through. The veins are completely flat and have no bearing on the general feel on the stick.
On the shaft is an off-white minimalist band with Rick Rodrigues’ signature and various other writings. Off the wrapper, I detected strong dark chocolate notes as well as some cedar, spice, and an implicit sweetness. There are also notes of cocoa, barnyard, herbs, and a shy fruity nuance from the cap and foot. I can already tell this is going to be one heck of a smoke. Let’s light this baby up!
Right from the first puff, complexity oozes from every draw. This stick is bold and profound with immense billows of smoke output. I was met with earthy notes, red pepper, chocolate, cedar creaminess, and roasted nuts flavors. A few draws in, and I still have not fully grasped the beautiful blend of flavors backed by a ferocious boldness. There is a subtle pepper and spice on the Retrohale.
This cigar burns likes a champ. The burn line is beyond reproach and the strength is at a palatable medium. Even though I am in boldness central, there is no harshness whatsoever. The nicotine kick is like a gentle nudge which is very interesting.
Twenty minutes into my thoroughly enjoyable Robusto, I came upon a deliciously overwhelming earthy note. Interestingly, this earthy note carried a rare tobacco plant nuance. I have tasted tobacco flavor in many cigars but for some reason, this one felt different. I still don’t know why and I am obsessed with it. At the risk of jumbling my words, this cigar seems to drop and pick up different flavors at will. Through the mid third, the earthy flavor with the tobacco plant carry-on is surrounded by a bold sweetness (kinda like a chunky candy bar).
Towards the end of the mid third, my complex Robusto hit me with coffee, and a complex myriad of malts. I may have tasted B malt, Vienna malt, as well as Chocolate malt. This is definitely a jumble of flavors right here but do not think it is at all confused. No. The balance is beyond comprehension. I keep wondering to myself why more cigars are not fermented the pilon way because clearly, we need more of these babies.
The beginning of the final third is introduced by raisins and nuts enveloped in the complex concoction of malts. All these flavors dance in the bold sweetness that made its mark in the mid third. Whoa!
This is truly an exceptional smoke. The nub carries malt notes, creaminess, cedar, spice, earthy tobacco, raisins, chocolate coffee, and roasted nuts. I really cannot bring myself to put this cigar down. It is perfectly balanced to the last draw. I am definitely going to be having lots and lots more CAO Pilons. Heck, I might light up another one right after this.
All through this smoke, my CAO Pilon Robusto maintained an impeccable burn line, excellent draw, perfect ash, and immense clouds of smoke. I really couldn’t find anything wrong with this smoke.
CAO Pilon Pricing
If you ask me, this price is a steal considering the pilon method of fermentation is one of the most expensive. So, by extension, this cigar should be more expensive. Plus, that flavour profile is way better than lots of cigars in the higher price range.
A CAO Pilon is the ultimate gift you can offer yourself, whether you are looking for an everyday smoke or a special occasion stogie. You should never be without this cigar in your humidor. If your humidor is full, then you’ll just have to get a new one. Trust me, it is worth it.
If you have already had this cigar, tell us about your experience in the comment section below. We’d love to hear from you.